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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread That's Effortlessly Delicious

Experience the delight of Garlic Herb Dutch Oven Bread, a no-knead recipe that perfectly combines simplicity and flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier texture.
  • 1 teaspoon Salt Enhances flavor and helps with gluten formation.
  • 1 packet Instant Yeast Can be swapped with active dry yeast (activate in warm water first).
  • 1.5 cups Warm Water Ensure it's warm (not hot) to activate the yeast.
For Flavor
  • 4 cloves Garlic Infuses the bread with robust flavor; adjust quantity based on preference.
  • 2 tablespoons Fresh Herbs e.g., rosemary, thyme; use dried herbs in smaller amounts.
For Baking
  • 1 tablespoon Olive Oil Prevents sticking and promotes a golden crust.

Equipment

  • Dutch oven
  • mixing bowl
  • Wooden spoon
  • Oven Mitts
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 packet of instant yeast. Whisk these ingredients together until well blended.
  2. Add 1.5 cups of warm water, 4 minced garlic cloves, and 2 tablespoons of freshly chopped herbs to the dry mixture. Stir until a shaggy dough forms.
  3. Cover the bowl tightly and let the dough rest for 12 to 18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C) about 30 minutes before baking.
  5. Remove the hot Dutch oven from the oven, drizzle 1 tablespoon of olive oil into the pot, swirling to coat.
  6. Transfer the dough onto a floured surface and shape it into a ball.
  7. Place the dough ball into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes, until golden brown.
  9. Remove the Dutch oven from the oven and transfer the bread to a wire rack to cool for at least 15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Store leftover bread in a paper bag at room temperature for up to 3 days, or freeze wrapped in plastic and foil for up to 3 months. Reheat frozen slices at 350°F (175°C) for 10-15 minutes.

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