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Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce Delight

A cozy blend of garlic, cheese, and a spicy Cajun kick in this Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts A lean protein that cooks quickly.
  • 2 tablespoons Cajun Seasoning Adjust based on heat preference.
  • 1 teaspoon Smoked Paprika Introduces smokiness.
  • to taste Salt & Freshly Cracked Black Pepper Essential for seasoning.
For the Spaghetti
  • 8 oz Spaghetti Choose whole grain or gluten-free.
  • 2 tablespoons Olive Oil For sautéing the chicken.
For the Sauce
  • 4 tablespoons Salted Butter Divided use for flavor.
  • 4 cloves Garlic (minced) Fresh is best.
  • 1 cup Heavy Cream Creates a creamy texture.
  • 1 cup Low-Sodium Chicken Broth Adds moisture.
  • 4 oz Cream Cheese Ensure softened for best results.
  • 1 cup Grated Parmesan For coating the chicken.
  • 1 cup Shredded Mozzarella & Sharp Cheddar Adds creaminess.
Herbs and Spices
  • 1 teaspoon Italian Seasoning For aromatic undertones.
  • 1 teaspoon Dried Basil
  • to taste Crushed Red Pepper Flakes Optional for extra spice.
For Garnish
  • 2 tablespoons Fresh Chopped Parsley For a burst of color.

Equipment

  • large pot
  • skillet

Method
 

Cooking Steps
  1. Boil a large pot of salted water and cook spaghetti until al dente, about 8-10 minutes. Drain and toss with olive oil.
  2. Pat chicken dry and season with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
  3. Heat olive oil in a skillet and sauté chicken until golden and cooked through, about 5-7 minutes. Add garlic and butter in the last minute.
  4. Remove chicken and make the cream sauce using the same skillet by adding butter and more garlic, then pour in cream and broth.
  5. Incorporate softened cream cheese, mozzarella, cheddar, and grated Parmesan, mixing until smooth. Season with herbs and spices.
  6. Combine cooked spaghetti with the sauce, and slice chicken on top. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Cook spaghetti al dente for the best texture. Adjust Cajun seasoning for spice preference. Use fresh garlic for robust flavor.

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