In a mixing bowl, combine 1 cup of warm water with 1 tablespoon of honey and 2 teaspoons of active dry yeast; let sit for 5 minutes until frothy. Gradually mix in 3 cups of all-purpose flour, 2 teaspoons of salt, 2 tablespoons of olive oil, and 4 cloves of minced garlic until a slightly sticky dough forms.

Once the dough is formed, cover the bowl with a clean kitchen towel and place it in a warm, draft-free space. Allow to rise for approximately 1 hour, or until doubled in size.

Preheat your oven to 425°F (220°C). Grease a baking pan liberally with olive oil. Transfer the risen dough into the pan, gently stretching it out with your fingers. Create dimples across the surface, then sprinkle with 1 cup of shredded Parmesan cheese and drizzle additional olive oil on top.

Let the dough rest in the pan for an additional 20-30 minutes to rise slightly.

Bake for 20-25 minutes until golden brown, with bubbling and slightly crispy cheese.

Remove from oven and let cool in the pan for 5-10 minutes. Slice and serve warm.