Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Peel and cut carrots into uniform 2-inch pieces.
- Arrange carrots in an 8x8 baking dish in a single layer.
- Pour olive oil mixture over carrots and toss to coat.
- Roast the carrots for 15 minutes until softened and lightly browned.
- Sprinkle Parmesan cheese over the carrots and toss, then return to oven for another 15 minutes.
- Once tender, drizzle melted butter over the carrots, garnish with parsley, and serve immediately.
Nutrition
Notes
Choose carrots of similar size for even roasting and use freshly grated Parmesan for optimal flavor.
