Go Back
–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp – Easy Elegance in 20 Minutes

A delightful Garlic Parmesan Roasted Shrimp recipe that combines succulent shrimp with rich garlic butter and a Parmesan crust, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced fresh garlic is recommended
  • 1 teaspoon paprika smoked paprika recommended for more flavor
  • Salt to taste
  • Black pepper to taste freshly ground preferred
  • Red pepper flakes optional, to taste increase for spicier flavor
For the Topping
  • 1 cup Parmesan cheese, grated can substitute with Pecorino Romano
  • 2 tablespoons fresh parsley, chopped for garnish
For Brightness
  • 2 tablespoons lemon juice freshly squeezed recommended

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine melted unsalted butter, minced garlic, paprika, salt, black pepper, and optional red pepper flakes. Stir until well blended.
  3. Add peeled and deveined shrimp to the garlic butter mixture and gently toss to coat each piece evenly.
  4. Arrange the coated shrimp in a single layer on a parchment-lined baking sheet.
  5. Sprinkle a generous amount of grated Parmesan cheese over the shrimp.
  6. Roast the shrimp in the preheated oven for 8-10 minutes, until pink and opaque.
  7. Remove from oven and drizzle with freshly squeezed lemon juice.
  8. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Keep an eye on the shrimp to avoid overcooking for the best texture. Fresh ingredients enhance the flavor significantly.

Tried this recipe?

Let us know how it was!