Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

In a large mixing bowl, combine shrimp with olive oil or melted butter, minced garlic, salt, pepper, and paprika, and toss until evenly coated.

Transfer the seasoned shrimp onto the prepared baking sheet in a single layer.

Sprinkle freshly grated Parmesan cheese over the shrimp until well-covered.

Bake for 8–10 minutes until shrimp are pink and opaque.

For a crunchier topping, broil for 1–2 minutes, watching closely to avoid burning.

Garnish with chopped parsley and a squeeze of lemon juice before serving.