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Garlic Parmesan Roasted Zucchini Side

Garlic Parmesan Roasted Zucchini Side That Will Impress You

This Garlic Parmesan Roasted Zucchini Side is a crispy, cheesy, gluten-free dish perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Dinner
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchini Fresh, uniform slices ensure even cooking.
  • 2 tablespoons Olive Oil Adds rich flavor.
  • 3 cloves Garlic Freshly minced.
For the Topping
  • 1/2 cup Parmesan Cheese Or substitute with nutritional yeast.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Garlic Parmesan Roasted Zucchini Side
  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchini into uniform ½-inch thick rounds.
  3. In a large mixing bowl, toss zucchini with olive oil, minced garlic, salt, and pepper.
  4. Transfer the seasoned zucchini slices onto a baking sheet lined with parchment paper.
  5. Roast in the oven for 15-22 minutes, flipping halfway through.
  6. Sprinkle Parmesan cheese over the zucchini during the last 5 minutes of roasting.
  7. Check for doneness after 20 minutes; adjust cooking time if necessary.
  8. Transfer to a serving dish and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize ingredients with other vegetables or cheese types to enhance flavors.

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