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Garlic Parsley Potatoes

Garlic Parsley Potatoes: Quick, Flavorful, and Irresistible!

Garlic Parsley Potatoes are a flavorful side dish made with baby yellow potatoes, garlic, and fresh parsley.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Yellow Potatoes Use smaller ones for quicker cooking.
  • 1 tablespoon Kosher Salt Enhances flavor while boiling.
For the Garlic Butter
  • 4 tablespoons Salted Butter Adds a rich, buttery flavor.
  • 2 tablespoons Extra Virgin Olive Oil Provides depth.
  • 10-12 cloves Garlic Infuses aromatic goodness.
For Garnish
  • 1/3 cup Chopped Fresh Parsley Brightens up flavors.
  • 1/2 small lemon Lemon Juice Brightens flavors.
  • Fresh Cracked Black Pepper Adjust according to taste.

Equipment

  • medium stainless steel pot

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Place washed baby yellow potatoes in a pot with kosher salt and water. Bring to a boil, then simmer for 10-15 minutes until fork-tender.
  2. Drain the Potatoes: Drain the potatoes in a colander and set aside.
  3. Sauté the Garlic: In the same pot, add butter and olive oil over medium heat. Sauté minced garlic for 2-3 minutes until fragrant.
  4. Combine Everything Together: Return drained potatoes to pot, toss with garlic butter, parsley, lemon juice, and black pepper.
  5. Serve and Enjoy: Transfer to a serving dish and garnish with parsley if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure the potatoes are fork-tender but not overcooked. Use fresh herbs for best flavor.

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