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–+ servings
Gingersnap Pecans

Gingersnap Pecans: Irresistibly Spicy Crunch for the Holidays

Gingersnap Pecans are a sweet and spicy treat perfect for the holidays, offering a delightful crunch that's great for snacking.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 3 cups raw pecans Adds crunchy texture and nutty flavor
  • 1/4 cup molasses Provides deep, rich sweetness
  • 1/2 cup light brown sugar Helps create sticky coating
  • 1 teaspoon ground ginger Adds warmth and signature spice
  • 1 teaspoon ground cinnamon Enhances warmth and aroma
  • 1/2 teaspoon ground cloves Contributes depth
  • 1/4 teaspoon ground white pepper Injects subtle heat
  • 2 tablespoons water Helps achieve right coating consistency
Optional Toppings
  • to taste sea salt Elevates flavors for sweet-and-salty combo
  • 1/2 cup chocolate drizzle Offers a decadent flair

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Gingersnap Pecans
  1. Preheat your oven to 200°F (93°C) and prepare your baking sheet.
  2. In a spacious bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Whisk until smooth.
  3. Add the raw pecans and stir gently to ensure each pecan is coated.
  4. Transfer the coated pecans to the baking sheet in a single layer.
  5. Bake for 1 hour, stirring every 20 minutes until golden brown.
  6. Let them cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 30mgIron: 1mg

Notes

These Gingersnap Pecans are easily customizable for dietary preferences such as vegan or gluten-free.

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