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–+ servings
Glazed Fruitcake Shortbread Cookies

Glazed Fruitcake Shortbread Cookies for a Festive Feeling

Delightful Glazed Fruitcake Shortbread Cookies blend buttery shortbread and festive glazed fruits, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Softened
  • 3/4 cup powdered sugar Substitute with coconut sugar for a unique sweetness
  • 1 teaspoon vanilla extract Use vanilla bean paste for an upscale touch
  • 2 cups all-purpose flour Can be substituted with gluten-free all-purpose flour
  • 1 cup glazed fruits Consider using dried fruits for a less sweet option
  • 1/2 cup glazed cherries Substitute with your favorite dried fruit
For the Glaze
  • 1 cup powdered sugar Whisk until smooth
  • 2-3 tablespoons rum or milk Adjust for desired consistency

Equipment

  • Stand mixer
  • Baking sheets
  • Parchment Paper
  • Plastic Wrap

Method
 

Step‑By‑Step Instructions
  1. Cream together the butter, powdered sugar, and vanilla extract until light and fluffy, about 3-5 minutes.
  2. Gradually add the all-purpose flour to the butter mixture, mixing until just combined.
  3. Gently fold in the glazed fruits and glazed cherries using clean hands.
  4. Divide the dough into two pieces and shape each into a square. Wrap in plastic wrap and chill for at least 25 minutes.
  5. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  6. Cut each square into strips and slice into preferred cookie sizes. Place on baking sheets.
  7. Bake for 23-25 minutes or until edges are golden. Cool on sheets for a few minutes before transferring to wire racks.
  8. Prepare the glaze by whisking powdered sugar with rum or milk until smooth, adjust consistency as needed.
  9. Brush the glaze evenly over cooled cookies and allow it to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for 3-5 days or in the refrigerator for up to 10 days.

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