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luten Free Pizza Garlic Bread

Gluten Free Pizza Garlic Bread: Quick & Cheesy Comfort

This Gluten Free Pizza Garlic Bread is the ultimate crowd-pleaser appetizer that's quick, cheesy, and full of garlic goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Gluten-Free Pizza Dough Choose your favorite brand.
For the Topping
  • 2 tablespoons Extra Virgin Olive Oil Drizzle for flavor and crispy crust.
  • 3 cloves Fresh Garlic Minced for robust flavor.
  • 1 teaspoon Salt Enhances all flavors.
  • 1/2 teaspoon Black Pepper Freshly ground.
  • 1 cup Shredded Mozzarella Cheese For gooey, melty texture.
  • 1/4 cup Grated Parmesan Cheese Adds salty depth.
  • 1/4 cup Fresh Parsley Optional, for garnish.
For Serving
  • 1 cup Pizza Sauce For dipping.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your equipment, including a rolling pin and a baking sheet lined with parchment paper.
  2. Roll out the gluten-free pizza dough to about 1/4 inch thick on a lightly floured surface. Transfer to the prepared baking sheet.
  3. Brush the rolled dough with extra virgin olive oil. Sprinkle minced garlic, salt, and black pepper evenly over the dough.
  4. Sprinkle shredded mozzarella cheese over the oiled dough, followed by grated Parmesan cheese.
  5. Bake in the preheated oven for 12 to 15 minutes until golden brown and bubbling.
  6. Remove from the oven, let cool for a few minutes, then garnish with chopped parsley. Slice and serve warm with pizza sauce.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh garlic and monitor baking time closely to avoid overbaking.

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