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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh, Flavorful, and Easy to Love

Experience the vibrant crunch of fresh radishes in Gordon Ramsay's Radish Salad, a perfect side dish that is quick to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes choose red radishes or experiment with French breakfast or watermelon radishes
  • 1 tablespoon Lemon juice provide acidity to mellow radish sharpness
  • 1 teaspoon Lemon zest amplifies the flavor
  • 2 tablespoons Olive Oil use high-quality extra virgin for the best taste
  • 1/4 cup Fresh Grated Parmesan replace with crushed anchovies for a non-dairy version
  • 1 tablespoon Fresh Dill use torn leaves for maximum flavor
  • to taste Salt essential for seasoning
  • to taste Black Pepper essential for seasoning

Equipment

  • knife
  • Mandoline
  • mixing bowl
  • serving plate

Method
 

Preparation Steps
  1. Begin by thoroughly washing your fresh radishes under cold running water to remove any dirt. Slice the radishes evenly to about 1/8 inch thickness.
  2. In a medium mixing bowl, combine the sliced radishes with the juice of half a lemon and a generous pinch of salt. Toss the radishes to coat them evenly, then use your hands to gently massage for about 1-2 minutes.
  3. Incorporate a drizzle of olive oil along with freshly grated Parmesan and torn dill leaves. Gently toss to combine without crushing the radishes.
  4. Carefully spread the salad onto a serving plate, arranging the radishes artfully. Finish by sprinkling lemon zest and additional grated Parmesan.
  5. Serve immediately for the best flavor and texture, enjoying its crunch as a side dish or part of a salad spread.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 25mgCalcium: 120mgIron: 1mg

Notes

For better texture, slice radishes uniformly and massage with lemon juice and salt for 1-2 minutes. Use high-quality oil for dressing.

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