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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: A Cozy Comfort Food Classic

Grandma’s Hash Brown Casserole is a comforting recipe that brings family and friends together.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns No need to thaw, just break up clumps.
  • 10.5 oz Cream of Chicken Soup Substitutable with cream of mushroom for vegetarian option.
  • 16 oz Sour Cream Can be replaced with Greek yogurt for a lighter option.
  • 1/2 cup Melted Butter Use salted for richness or unsalted to control salt levels.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts better; can also include Colby Jack or Monterey Jack.
  • 1 medium Finely Chopped Onion Sauté for milder flavor or add raw for sharper taste.
  • 1 tsp Garlic Powder Essential seasoning.
  • 1 tsp Salt Essential seasoning.
  • 1/2 tsp Black Pepper Essential seasoning.
  • 1 cup Crushed Cornflakes/Buttery Crackers Optional topping for added crunch.
  • 1/4 cup Melted Butter (for topping) Binds the crushed toppings.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter until smooth.
  3. Add the finely chopped onion, 1.5 cups of shredded cheddar cheese, garlic powder, salt, and pepper, and stir until evenly incorporated.
  4. Gently fold in the frozen shredded hash browns until coated.
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Sprinkle the remaining cheddar cheese over the top.
  7. (Optional) Mix crushed cornflakes or buttery crackers with melted butter and sprinkle over the cheese layer.
  8. Bake uncovered for about 45-50 minutes or until the top is golden brown and bubbly.
  9. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 620mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with bacon or sautéed veggies; perfect for busy weeknights or gatherings.

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