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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: A Creamy Comfort Classic

Experience the warmth of home with Grandma’s Hash Brown Casserole, a creamy and cheesy delight perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz frozen shredded hash browns No need to thaw completely; just break up clumps before mixing.
  • 10.5 oz cream of chicken soup Substitute with cream of mushroom or cream of celery soup for a vegetarian option.
  • 1 cup sour cream Greek yogurt can be used for a lighter version with added protein.
  • 2 cups cheddar cheese Freshly shredded cheese melts better; consider using a blend of cheeses for variety.
  • ½ cup butter Use salted for more flavor or unsalted to control seasoning.
  • 1 medium finely chopped onion Can be sautéed for a milder flavor or added raw for more bite.
  • to taste salt Adjust seasoning based on taste, keeping in mind that cheese and soup add saltiness.
  • to taste pepper Adjust seasoning based on taste, keeping in mind that cheese and soup add saltiness.
For the Crunchy Topping
  • 1 cup crushed cornflakes or buttery crackers Optional topping for crunch. Mix with melted butter before sprinkling for added flavor and texture.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or oil.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Stir in the finely chopped onion, garlic powder, salt, and pepper until smooth.
  3. Gently fold the frozen hash browns into the creamy mixture until evenly coated. Ensure the hash browns remain somewhat intact.
  4. Spread the hash brown mixture into the prepared baking dish and smooth it out evenly. Sprinkle the remaining cheddar cheese on top.
  5. If desired, mix crushed cornflakes or buttery crackers with melted butter and sprinkle on top for an added crunch.
  6. Bake uncovered for 45–55 minutes until golden brown and bubbly around the edges.
  7. Remove from the oven and let the casserole rest for about 10 minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

This casserole can be prepared a day in advance for busy mornings. Bake directly from the refrigerator, adjusting time if needed.

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