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–+ servings
Greek Lemon Feta Roasted Potatoes

Greek Lemon Feta Roasted Potatoes for a Zesty Twist

Discover the flavors of Greek Lemon Feta Roasted Potatoes, a refreshing and savory side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes or Yukon gold
  • 1/4 cup Olive Oil or avocado oil
  • 1/4 cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest increase for stronger flavor
  • 3 cloves Garlic minced, fresh preferred
  • 1 teaspoon Oregano fresh for more intensity
  • 1 teaspoon Salt use sea salt
  • 1 teaspoon Pepper
For the Topping
  • 1 cup Feta Cheese crumbled, goat cheese as alternative
  • 1/4 cup Fresh Parsley or chives/dill

Equipment

  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and position the rack in the center.
  2. Wash and thoroughly dry your red potatoes, then cut them into uniform bite-sized wedges.
  3. In a large mixing bowl, combine the potato wedges with olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
  4. Spread the seasoned potato wedges in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping halfway.
  6. Carefully transfer the roasted potatoes to a serving dish and sprinkle with crumbled feta and chopped parsley.
  7. Serve your Greek Lemon Feta Roasted Potatoes immediately for the best taste!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 33gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid overcrowding the baking sheet and monitor your potatoes to prevent burning.

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