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Hawaiian Huli Huli Chicken

Grill Up Flavorful Hawaiian Huli Huli Chicken Tonight!

Savor the taste of Hawaiian Huli Huli Chicken, a deliciously grilled dish that brings tropical flavors to your table.
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Prep Time 10 minutes
Cook Time 26 minutes
Resting Time 5 minutes
Total Time 36 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Juicy and tender, perfect for grilling.
  • 2 tablespoons Vegetable Oil Helps prevent sticking on the grill.
For the Marinade
  • ½ cup Soy Sauce Brings savory umami flavor.
  • ⅓ cup Brown Sugar Contributes sweetness and caramelization.
  • ½ cup Pineapple Juice Adds tropical flair and acidity.
  • ¼ cup Ketchup Provides sweetness and thickness.
  • 2 tablespoons Fresh Ginger, Minced Imparts aromatic warmth.
  • 3 cloves Garlic, Minced Elevates the overall taste.
  • 2 tablespoons Rice Vinegar Offers acidity to balance sweetness.
  • ½ teaspoon Black Pepper Adds a mild kick.
For Garnishing
  • 2 tablespoons Chopped Green Onion Adds fresh crunch and color.
  • Sesame Seeds (optional) Delivers a nutty flavor and texture.

Equipment

  • Grill
  • Medium-sized bowl

Method
 

Preparation Steps
  1. In a medium-sized bowl, whisk together soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, minced ginger, minced garlic, rice vinegar, and black pepper until the sugar is dissolved.
  2. Place chicken thighs in a resealable bag or shallow dish and pour the marinade over the chicken, sealing and refrigerating for at least 1 hour.
  3. Preheat your grill to medium-high heat, aiming for around 400°F (200°C) about 15 minutes before grilling.
  4. Remove chicken from the refrigerator, allowing excess marinade to drip off and discard any leftover marinade that touched raw chicken.
  5. Place chicken thighs on the grill, cooking for 6-8 minutes on each side until they reach an internal temperature of 165°F (75°C).
  6. If desired, brush the chicken with reserved marinade during the last few minutes of grilling.
  7. Remove chicken from the grill and let it rest for 5 minutes on a cutting board.
  8. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 12gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 700mgPotassium: 350mgSugar: 6gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

For best flavor, marinate chicken overnight and adjust marinade ingredients for a personal touch.

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