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Grilled Chicken Yakitori Skewers

Grilled Chicken Yakitori Skewers That Will Wow Your Taste Buds

Grilled Chicken Yakitori Skewers bring the essence of Japanese cuisine home with savory flavors and ease.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Boneless Skinless Chicken Thighs A juicy choice that keeps the skewers tender and flavorful.
  • 1/2 cup Soy Sauce The key ingredient that brings savory umami to the marinade.
  • 1/4 cup Mirin Adds a touch of sweetness; swap with rice vinegar for a tangy flavor boost.
  • 1/4 cup Sake Enhances the depth of the marinade; white wine works as a great substitute.
  • 1 tablespoon Brown Sugar Sweetens the glaze; consider adding more for a richer taste.
  • 1 tablespoon Ginger Freshly grated for a spicy warmth that elevates the dish.
  • 2 cloves Garlic Minced to unlock its aromatic essence in the marinade.
  • 1/2 teaspoon Black Pepper A simple sprinkle enhances overall flavor; adjust to taste.
For Grilling
  • 1 cup Green Onions Cut into 2-inch pieces to add both flavor and color to your skewers.
  • 10 pieces Wooden Skewers Essential for grilling the chicken; soak them in water to prevent burning.

Equipment

  • Grill
  • mixing bowl
  • wooden skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless skinless chicken thighs into 1-inch pieces for even cooking.
  2. In a medium bowl, whisk together soy sauce, mirin (or rice vinegar), sake (or white wine), brown sugar, grated ginger, minced garlic, and black pepper until the sugar dissolves completely.
  3. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally up to 2 hours.
  4. Preheat your grill to medium-high heat, ensuring it is hot enough for a nice char and soak wooden skewers in water for 20-30 minutes.
  5. Once marinated, thread the chicken pieces onto soaked wooden skewers, alternating with pieces of green onions.
  6. Place the skewers on the preheated grill and cook for 5–7 minutes on each side, basting with leftover marinade if desired.
  7. Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes before serving hot.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Longer marination leads to better flavor. Aim for at least 30 minutes, but 2 hours is best for juicy chicken.

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