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Grilled Halloumi Cheese

Grilled Halloumi Cheese: The Perfect Summer Treat You’ll Love

Grilled Halloumi Cheese is a delicious summer dish characterized by its crispy exterior and warm interior, making it a must-try appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 1 block Halloumi Cheese Firm and salty cheese perfect for grilling.
For Grilling
  • 2 tablespoons Extra-Virgin Olive Oil Enhances flavor and prevents sticking.
Optional Serving Suggestions
  • 2 medium Fresh Tomatoes Juicy sweetness complements halloumi.
  • 1 loaf Crusty Bread Ideal for soaking up juices.
  • 2 tablespoons Balsamic Vinegar Adds tangy brightness.
  • 1 tablespoon Honey Balances savory profile.

Equipment

  • Grill or Grill Pan

Method
 

Step‑by‑Step Instructions for Grilled Halloumi Cheese
  1. Slice the halloumi cheese into ½-inch thick planks.
  2. Drizzle extra-virgin olive oil over both sides of each halloumi slice.
  3. Preheat your grill or grill pan to high heat, around 400°F.
  4. Place the halloumi slices on the grill, reduce heat to medium, and grill for 2–3 minutes per side.
  5. Once flipped, continue grilling for another 2–3 minutes until well-charred.
  6. Remove from grill, let it rest, and serve warm with fresh tomatoes, crusty bread, or drizzled with balsamic vinegar or honey.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 10gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 600mgIron: 0.5mg

Notes

Grilled halloumi is best enjoyed immediately. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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