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Grilled Honey Goat Cheese Pizza

Grilled Honey Goat Cheese Pizza: A Sweet Savory Delight

Enjoy the delicious Grilled Honey Goat Cheese Pizza, featuring creamy cheese and a crispy crust, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Use store-bought or homemade for a perfect foundation.
For the Cheese Toppings
  • 4 oz Goat Cheese This creamy cheese brings tangy flavor; feta is a good substitute.
  • 8 oz Mozzarella Cheese Low-moisture mozzarella yields a wonderfully stretchy texture.
For the Flavor Enhancers
  • 2 tbsp Honey Adds sweetness; maple syrup makes a great alternative.
  • 2 tbsp Olive Oil Essential for crisping up the dough on the grill.
  • 1 tbsp Fresh Rosemary Fragrant herb; dried rosemary can substitute at half the amount.
  • to taste Salt Key for enhancing overall flavor.
  • to taste Pepper Key for enhancing overall flavor.
Optional Garnish
  • 1 cup Arugula/Basil These fresh greens add a lovely pop of color.

Equipment

  • Grill
  • spatula
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium heat, around 400°F (200°C). Allow the grill to reach temperature for about 10-15 minutes.
  2. On a lightly floured surface, roll out the pizza dough to around ¼ inch for a perfect base.
  3. Brush one side of the rolled-out dough generously with olive oil.
  4. Carefully place the dough, oil-side down, on the preheated grill. Grill for about 3-5 minutes until light brown.
  5. Gently flip the dough to reveal the grilled side, ready for toppings.
  6. Spread crumbled goat cheese on the grilled side of the dough, followed by shredded mozzarella. Drizzle honey over the cheeses.
  7. Close the grill lid and cook for an additional 5-10 minutes until the cheese is melted.
  8. Check under the crust to ensure it’s golden brown and the cheese is perfectly melted.
  9. Carefully remove the pizza from the grill and let it rest for a couple of minutes before slicing.
  10. Garnish with fresh arugula or basil before serving, bringing color and freshness.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This recipe shines for its simplicity, ideal for impromptu summer gatherings.

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