Grilled Honey Goat Cheese Pizza: Sweet, Savory Perfection

Grilled Honey Goat Cheese Pizza combines sweet and savory flavors for a gourmet experience that's easy to prepare.

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Prep Time 10

Cook Time 11

Resting Time 3

Total Time 24

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough homemade or store-bought
2 tablespoons Olive Oil or avocado oil

For the Cheese

4 ounces Goat Cheese or feta as an alternative
1 cup Mozzarella Cheese shredded, fresh preferred

For the Sweetness

2 tablespoons Honey or maple syrup as a vegan substitute

For the Seasoning

1 teaspoon Fresh Rosemary chopped or ½ teaspoon dried
Salt and Pepper to taste

Optional Toppings

Optional Garnish arugula or fresh basil

Equipment

Grill
Pizza stone
spatula
Baking Brush

Method

Step-by-Step Instructions

Preheat the grill to medium heat.
Roll out the pizza dough on a floured surface to ¼ inch thick.
Apply olive oil generously to one side of the dough.
Place the oiled side of the dough on the grill and close the lid. Grill for 3-5 minutes.
Flip the dough using a spatula or grill-safe tongs.
Layer crumbled goat cheese, shredded mozzarella, honey, rosemary, salt, and pepper.
Cover the grill lid and allow the cheese to melt for 5-10 minutes.
Check if the crust is golden brown and the cheese is melted.
Remove the pizza from the grill and let it rest for 2-3 minutes.
Garnish with arugula or basil and slice into servings to serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze slices for up to 2 months.

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