Go Back
–+ servings
Grilled Pineapple Teriyaki Chicken Kabobs

Grilled Pineapple Teriyaki Chicken Kabobs for Flavorful Summer Nights

Enjoy a delicious fusion of sweet and savory with Grilled Pineapple Teriyaki Chicken Kabobs, perfect for summer nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 42 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Asian, BBQ
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Chicken breast Use organic, firm breasts for best quality.
  • 1 cup Fresh pineapple Opt for fresh pineapple for better grilling results.
  • 1 medium Red bell pepper Select smooth, shiny peppers for optimal flavor.
  • 1 medium Green bell pepper Ensure the stem is fresh.
  • 1 medium Red onion Choose heavy onions with intact skins.
For the Marinade
  • 1/2 cup Teriyaki sauce A low-sodium version is preferred.
  • 2 tablespoons Olive oil Use extra virgin for best flavor.
  • 2 tablespoons Honey Raw honey is ideal for depth of flavor.
  • 1 tablespoon Grated ginger Pick firm, thin-skinned ginger for easier grating.
  • 2 cloves Garlic Choose heads that are tight without sprouting.

Equipment

  • Grill
  • mixing bowl
  • wooden skewers

Method
 

Step‑by‑Step Instructions
  1. Start by soaking wooden skewers in water for at least 30 minutes.
  2. In a mixing bowl, combine teriyaki sauce, olive oil, honey, grated ginger, and minced garlic. Whisk until smooth.
  3. Cut the chicken breast into bite-sized pieces and toss in the marinade. Refrigerate for at least 30 minutes.
  4. Preheat the grill to medium-high heat, about 375°F (190°C).
  5. Thread marinated chicken pieces, fresh pineapple, red bell pepper, green bell pepper, and red onion onto the soaked skewers.
  6. Place the kabobs on the preheated grill, cooking for 10-12 minutes, turning occasionally.
  7. During the last 2 minutes, brush the kabobs with remaining marinade.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 5mg

Notes

For best results, marinate chicken for 4 hours and ensure even spacing of ingredients on skewers.

Tried this recipe?

Let us know how it was!