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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps: Quick, Healthy & Deliciously Easy

Grilled Shrimp Caesar Wraps are a quick, healthy, and delicious meal option packed with protein and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 1 pound shrimp thawed if frozen
  • 4 pieces tortilla whole wheat or spinach for extra nutrition
For the Filling
  • 4 cups romaine lettuce or other greens like spinach or arugula
  • 1/2 cup Caesar dressing lower-calorie dressing alternative if desired
  • 1/2 cup Parmesan cheese or vegan cheese for a dairy-free option
  • 1/4 cup bacon bits/croutons optional for extra crunch

Equipment

  • Grill
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Marinate shrimp in olive oil, garlic, salt, and pepper. Preheat grill to medium-high heat (375°F). Grill shrimp for 2-3 minutes on each side until opaque.
  2. Lay tortillas flat and spread Caesar dressing evenly. Add grilled shrimp, romaine lettuce, and Parmesan cheese.
  3. Sprinkle optional bacon bits or croutons for added crunch, ensuring even distribution.
  4. Roll each tortilla tightly, tucking in sides to secure filling. Place seam-side down.
  5. Slice wraps diagonally for serving and enjoy immediately or store components for later.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Marinate shrimp for at least 15 minutes for best flavor. Store dressing separately to avoid sogginess.

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