Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine pitted dates, protein powder, and sunflower seed butter in a food processor and pulse until cohesive.
- Scoop tablespoon-sized amounts and roll into 1-inch balls, placing them on a parchment-lined tray.
- Melt dark chocolate and dip bites for an indulgent coating, allowing excess to drip off.
- Refrigerate for about 30 minutes to firm up the bites.
- Transfer to an airtight container; store in the fridge for up to a month or freeze for 3 months.
Nutrition
Notes
For best flavor, customize with different nut butters or sweeteners as desired.
