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Halloween Buffalo Chicken Dip

Halloween Buffalo Chicken Dip: Spookily Good Party Treat

This Halloween Buffalo Chicken Dip, also known as 'Booffalo Dip,' is a creamy, cheesy appetizer that impresses with its spicy buffalo kick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups shredded chicken using rotisserie chicken makes this step easier
  • 8 oz cream cheese softened for easy spreading
  • 1/2 cup buffalo sauce adjust to taste
  • 1/2 cup ranch dressing
For the Fun Toppings
  • 4 slices mozzarella cheese for cheese ghosts
  • 1 tube writing gel black for decorating cheese ghosts

Equipment

  • mixing bowl
  • 9x13 baking dish
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken with buffalo sauce, stirring until well coated.
  3. Spread softened cream cheese in an even layer across the bottom of a 9x13 baking dish.
  4. Spread the buffalo chicken mixture evenly over the cream cheese layer.
  5. Drizzle ranch dressing over the buffalo chicken layer.
  6. Cut ghost shapes from mozzarella cheese slices using a cookie cutter and arrange them atop the ranch dressing layer.
  7. Bake for 15–20 minutes until the cheese has melted and the dip is bubbly around the edges.
  8. Remove from the oven and use writing gel to draw small eyes on the cheese ghosts.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to a week. Reheat in the oven at 350°F to maintain creaminess.

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