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–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Morning Escape

A delightful Hawaiian Roll French Toast recipe perfect for a quick breakfast or brunch gathering, combining tropical flavors with endless customization options.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 6 rolls Hawaiian Rolls Sweet, soft bread
  • 4 large Eggs Essential for custard mixture
  • 1 cup Milk Almond or coconut milk works too
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon Optional but recommended
  • 2 tablespoons Butter For cooking
For Serving
  • 1/2 cup Maple Syrup To drizzle over the toast
  • 1 cup Fresh Fruit Berries or sliced bananas

Equipment

  • mixing bowl
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
  2. Slice each Hawaiian roll in half and soak in the custard mixture for 30 seconds to 1 minute.
  3. Preheat a non-stick skillet over medium heat, aiming for about 350°F.
  4. Add butter to the skillet, let it melt, then place the soaked rolls cut-side down, cooking for 3-4 minutes.
  5. Flip and cook for another 3-4 minutes until golden brown, then remove and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh Hawaiian rolls for best results. Customize toppings to balance sweetness and enhance flavor.

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