Healthy Oatmeal Apple Cake You'll Want for Breakfast Forever

A delicious and wholesome Healthy Oatmeal Apple Cake, perfect for breakfast or a nutritious snack, packed with oats, yogurt, and natural sweetness.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups gluten-free oats Provide structure and chewy texture.
2 cups apples Add natural sweetness and moisture.
1 cup yogurt Opt for dairy-free for a vegan alternative.
1/2 cup honey or maple syrup Use maple syrup for vegan version.
1 teaspoon cinnamon Enhances flavor.
1/4 teaspoon salt Balances sweetness.

Equipment

blender or food processor
Baking Pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
In a blender or food processor, combine oats, apples, yogurt, honey, cinnamon, and salt; blend until smooth.
Pour the batter into the greased baking pan and spread evenly.
Bake for approximately 25 minutes or until the top is golden brown and a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Enjoy fresh or store in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in the fridge for a couple of days to enhance flavors; can add chopped nuts or dried fruits for variations.

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