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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup for Cozy Nights

This Hearty Cheddar Garlic Herb Potato Soup is a warm hug in a bowl, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Chicken or Vegetable Broth Use homemade or low-sodium for a healthier option.
  • 4 large Russet Potatoes Peeled and diced.
  • 1 cup Milk Can replace with a lighter option.
  • 1/2 cup Heavy Cream Can be omitted for a lighter version.
  • 3 tablespoons Butter Used for sautéing vegetables.
  • 1 large Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1/4 cup All-Purpose Flour Thickens the soup.
  • 2 cups Sharp Cheddar Cheese Freshly grated.
For the Herbs
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Parsley
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • Large soup pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Melt butter in a large soup pot over medium heat. Add finely chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and cook for an additional 30 seconds, being careful not to brown it.
  3. Sprinkle in all-purpose flour, stirring constantly to form a roux, and cook for 1-2 minutes.
  4. Gradually whisk in warm broth, ensuring there are no lumps, and whisk for 2-3 minutes until smooth.
  5. Add diced potatoes and dried herbs, bring to a boil, then reduce to a simmer and cook for 20-25 minutes.
  6. Partially blend the soup with an immersion blender until desired texture, leaving some chunks for substance.
  7. Stir in milk, heavy cream, and cheddar cheese, and simmer on low for 5-7 minutes until the cheese melts.
  8. Season with salt and black pepper to taste before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Grate your own cheese for smoother melting and monitor the thickness of the soup during cooking.

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