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–+ servings
Hamburger Supreme Casserole

Hearty Hamburger Supreme Casserole for Cozy Family Nights

This Hamburger Supreme Casserole combines seasoned ground beef, pasta, and a creamy cheese sauce for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Consider turkey or plant-based meat for a lighter option.
  • 8 ounces Egg Noodles Use gluten-free pasta to keep it celiac-friendly.
  • 1 medium Onion Shallots can be a milder substitute.
  • 2 cloves Garlic Fresh is best, but garlic powder works too!
  • 1 teaspoon Italian Seasoning Dried basil and oregano can be swapped in.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 14.5 ounces Diced Tomatoes Fresh when in season or canned works beautifully.
  • 10.5 ounces Cream of Mushroom Soup Try cream of chicken for variation.
  • 1 cup Sour Cream Greek yogurt makes a fantastic lower-fat substitute.
  • 1 cup Parmesan Cheese Cheddar cheese can be a delicious alternative.

Equipment

  • large pot
  • skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the egg noodles until al dente, about 7-9 minutes. Drain and set aside.
  3. In a skillet, cook the ground beef, onion, and garlic over medium heat until browned, about 6-8 minutes. Drain excess fat.
  4. Stir in Italian seasoning, salt, pepper, and diced tomatoes, cooking for an additional 2-3 minutes.
  5. In a separate bowl, whisk together cream of mushroom soup and sour cream until smooth.
  6. Grease a 9x13-inch baking dish and layer half of the beef mixture, noodles, and creamy sauce. Repeat with remaining ingredients.
  7. Cover with foil and bake for 20 minutes, then remove the foil and add Parmesan cheese. Bake for an additional 10-15 minutes.
  8. Let cool for about 5 minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Allow the casserole to rest for about 5 minutes after baking to help the layers set for better slicing.

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