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Hearty Irish Bacon, Cabbage, and Potato Soup

Hearty Irish Bacon, Cabbage, and Potato Soup for Cozy Nights

A comforting Hearty Irish Bacon, Cabbage, and Potato Soup filled with rich flavors and simple ingredients, perfect for cozy gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Irish
Calories: 350

Ingredients
  

For the Soup Base
  • 8 ounces Irish Bacon orham or sausage for alternative flavor
  • 1 medium Onion or shallots for milder taste
  • 3 cloves Garlic or garlic powder if needed
  • 4 medium Potatoes Yukon gold or russet preferred
  • 4 cups Vegetable or Chicken Broth homemade enhances flavor
  • 1 head Green Cabbage or Savoy/Napa for variation
  • 2 medium Carrots or substitute with parsnips
For Seasoning
  • 1 teaspoon Dried Thyme can substitute fresh thyme
  • 1 teaspoon Black Pepper adjust salt to taste
For Cooking
  • 2 tablespoons Olive Oil any cooking oil can be used
For Creaminess
  • 1 cup Heavy Cream omit for dairy-free option
For Garnish
  • ¼ cup Fresh Parsley chopped

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced Irish bacon and sauté for 5-7 minutes until crispy and golden brown.
  2. Stir in the chopped onion and minced garlic. Cook for 3-4 minutes until the onion is translucent.
  3. Add diced potatoes and carrots, mixing well, and sauté for another 5 minutes.
  4. Pour in the vegetable or chicken broth and increase the heat to bring to a gentle boil.
  5. Once boiling, reduce the heat to low and add chopped cabbage, dried thyme, and black pepper. Simmer for 20-25 minutes.
  6. Stir in heavy cream for added richness and let simmer for an additional 5 minutes.
  7. For a smoother texture, blend part of the soup with an immersion blender, retaining some chunks.
  8. Ladle the soup into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Serve the soup with warm, crusty bread for an extra comforting experience. Best enjoyed fresh or stored properly for future meals.

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