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Meatball and Mashed Potato Bake

Hearty Meatball and Mashed Potato Bake for Cozy Nights

This Meatball and Mashed Potato Bake is a comforting dish perfect for busy weeknights, packed with flavor and easy to adapt to dietary needs.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 pieces Frozen Meatballs Use gluten-free if needed
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Leftover or instant, thicker for better structure
For the Gravy
  • 2 cups Gravy Store-bought for convenience
For the Topping
  • 1 cup Sharp Cheddar Cheese Or a blend of cheddar and mozzarella
For Seasoning
  • Seasoning (Salt, Pepper, etc.) Adjust according to taste

Equipment

  • Baking Dish
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather baking dish and ingredients.
  2. In a greased baking dish, layer the frozen meatballs evenly across the bottom.
  3. Spread an even layer of mashed potatoes over the meatballs using a spatula.
  4. Pour gravy generously over the mashed potatoes, ensuring it seeps into the layers.
  5. Sprinkle shredded sharp cheddar cheese on top.
  6. Bake for 30-35 minutes until cheese is bubbly and golden brown.
  7. Allow the dish to rest for at least 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This dish can be made ahead and stored in the fridge for up to 24 hours. Increase baking time if assembled in advance.

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