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–+ servings
Witches Brew Stew

Hearty Witches Brew Stew for Cozy Halloween Nights

Witches Brew Stew is a delightful, hearty dish perfect for cozy Halloween nights, filled with tender meat and seasonal vegetables.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Halloween
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Beef or Chicken boneless skinless chicken thighs for a lighter alternative
  • 4 medium Carrots substitute with parsnips or sweet potatoes as desired
  • 4 medium Potatoes Yukon gold or russet, or omit for lower-carb
  • 2 medium Onions shallots or leeks can be used
  • 3 cloves Garlic minced, or use garlic powder if fresh isn't available
For Cooking
  • 6 cups Vegetable or Chicken Broth low-sodium versions recommended
  • 2 teaspoons Herbs (Thyme, Bay Leaf) fresh or dried
For Heat and Brightness
  • 1 teaspoon Red Pepper Flakes optional, omit for milder flavor
  • 1 tablespoon Balsamic Vinegar optional, adds brightness

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for Witches Brew Stew. Chop your beef or chicken, along with carrots, potatoes, and onions, into bite-sized pieces. Mince a couple of cloves of garlic, ensuring you have everything ready for a seamless cooking experience.
  2. Layer the chopped meat, carrots, potatoes, onions, and garlic into the slow cooker. Pour in the vegetable or chicken broth until everything is just covered. Sprinkle in your herbs, like thyme and a bay leaf, along with any optional red pepper flakes for a kick. Stir gently to combine.
  3. Set your slow cooker to low and let it work its magic for about 7 hours.
  4. Once the cooking time is up, taste your Witches Brew Stew. Adjust seasoning with salt, pepper, and a splash of balsamic vinegar. Stir well and let the flavors rest for a few minutes before serving.
  5. Ladle generous portions of your Witches Brew Stew into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Ensure even cooking by cutting all ingredients into similar-sized pieces. For a heartier broth, consider mashing some potatoes into the stew. Taste and adjust seasoning right before serving.

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