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Angel Chicken and Rice Casserole

Heavenly Angel Chicken and Rice Casserole for Cozy Nights

Experience the comfort of warm, creamy Angel Chicken and Rice Casserole - a delightful family favorite that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken breasts Substitution: Chicken thighs may be used for juicier meat.
  • 1 cup Uncooked long-grain white rice Avoid instant rice.
  • 8 oz Cream cheese Use full-fat for the best results.
  • 4 tbsp Butter
  • 2 cups Chicken broth Low-sodium broth is recommended.
  • 10.5 oz Cream of chicken soup
  • 1 package Italian dressing mix
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 cups Shredded mozzarella or Colby Jack cheese Swap with sharp cheddar for a twist.
For Variations
  • 2 cups Broccoli Add steamed florets for color and nutrition.
  • 1 cup Mushrooms Incorporate sautéed mushrooms for added depth.
  • 1 tsp Crushed red pepper flakes Mix in for a spicy kick.
  • 2 cups Cauliflower rice Replace traditional rice for a keto-friendly option.
  • 1 tbsp Fresh herbs Add thyme, rosemary, and parsley for an herb garden flavor.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Combine uncooked long-grain white rice and chicken broth in a medium mixing bowl, then spread this mixture evenly in the prepared baking dish.
  3. Place chicken breasts on top of the rice in a single layer.
  4. Mix softened cream cheese, melted butter, cream of chicken soup, Italian dressing mix, garlic powder, and onion powder until smooth and creamy.
  5. Spread the creamy mixture evenly over the chicken breasts.
  6. Cover with aluminum foil and bake for 60 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This dish can be prepared in advance and stored in the refrigerator until ready to bake. Explore different variations with your favorite veggies or spices.

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