Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Combine flour, oats, sugars, salt, and half of the cinnamon in a bowl. Cut in butter until crumbly.
- Reserve 1.5 cups of the mixture and press the rest into the pan. Bake for 10-12 minutes.
- Mix apples with cornstarch, lemon juice, vanilla, remaining cinnamon, and nutmeg. Let sit for flavors to meld.
- Spread apple mixture over the cooled crust and sprinkle reserved crumb mixture on top.
- Bake for an additional 25-30 minutes until golden and bubbly.
- Cool completely in the pan before slicing and serving; drizzle with cinnamon glaze if desired.
Nutrition
Notes
These apple bars are versatile and can be made with different apple varieties for a unique flavor. They can also be frozen for future treats.
