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Chocolate Cinnamon Rolls

Heavenly Chocolate Cinnamon Rolls for Your Sweet Indulgence

Indulge in irresistible Chocolate Cinnamon Rolls, a delightful blend of chocolate and cinnamon, perfect for any sweet occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Can use bread flour for more chewiness.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 1/4 teaspoons Active Dry Yeast Ensure yeast is fresh; activate it in warm liquid.
  • 1 teaspoon Salt Do not omit, as it balances sweetness.
  • 1 cup Whole Milk Almond milk can be used for a dairy-free option.
  • 1/4 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version.
  • 2 large Eggs For vegan option: Use a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).
Filling
  • 1/4 cup Unsalted Butter Softened for easy spreading over the dough.
  • 1/2 cup Brown Sugar Pack it tightly for the best results.
  • 2 tablespoons Ground Cinnamon Freshly ground enhances flavor.
  • 1 cup Semi-Sweet Chocolate Chips Substitution: Dark chocolate or a mix of nuts and chocolate chips can work.
Frosting
  • 4 ounces Cream Cheese Use vegan cream cheese for a dairy-free option.
  • 1/4 cup Unsalted Butter Same substitution as above.
  • 1 cup Powdered Sugar Coconut sugar can work but may alter texture.
  • 1 teaspoon Vanilla Extract Omit if unavailable, but it enhances taste.

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • Oven

Method
 

Preparation
  1. Activate the Yeast: In a large mixing bowl, combine warm milk, melted unsalted butter, and granulated sugar. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until frothy.
  2. Form the Dough: Add eggs and salt, gradually mix in flour until a dough forms. Knead for 5-7 minutes until smooth and elastic.
  3. Let It Rise: Place the dough in a greased bowl, cover with a towel, and let rise for about 1 hour until doubled.
  4. Prepare the Filling: Mix softened butter, brown sugar, and ground cinnamon in a bowl until well combined.
  5. Roll Out the Dough: Punch down the dough, roll out into a rectangle. Aim for 16x12 inches and 1/4 inch thick.
  6. Add the Filling: Spread the filling over the dough, sprinkle chocolate chips evenly.
  7. Roll and Cut: Roll tightly from long edge, cut into 12 equal pieces and place cut side up in a greased dish.
  8. Second Rise: Cover and let rolls rise for 30-45 minutes while preheating oven to 350°F (175°C).
  9. Bake the Rolls: Bake for 25-30 minutes until golden brown.
  10. Prepare the Frosting: Beat together softened cream cheese, unsalted butter, powdered sugar, and vanilla until smooth.
  11. Frost and Serve: Frost warm rolls and serve immediately for best experience.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 50mgIron: 1.5mg

Notes

Ensure to allow ample rising time for fluffy rolls and check your oven to avoid overbaking. Leftovers can be reheated for better texture.

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