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Cinnamon Apple Fritters

Heavenly Cinnamon Apple Fritters with Sweet Vanilla Glaze

Indulge in these Cinnamon Apple Fritters, wonderfully crispy outside and fluffy inside, drizzled with a sweet vanilla glaze.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute whole wheat flour for a denser texture.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1 tbsp Baking Powder Critical for achieving the right texture.
  • 1 tbsp Ground Cinnamon Consider a hint of nutmeg for complexity.
  • 1/2 tsp Salt Essential ingredient.
  • 2 large Eggs Flax eggs work well as a vegan substitute.
  • 3/4 cup Milk Almond or oat milk can be used for non-dairy version.
  • 2 cups Diced Apples Feel free to swap in pears.
  • 1 tsp Vanilla Extract Almond extract is a delightful alternative.
For Frying
  • Oil for Frying Use neutral oils like canola or vegetable oil.
For the Glaze
  • 1 cup Powdered Sugar Essential for glaze.
  • 2 tbsp Additional Milk Adjust for desired consistency.
  • 1 tsp Vanilla Extract Can skip for a simpler glaze.

Equipment

  • Large Bowl
  • whisk
  • spatula
  • Deep fryer or large pot
  • thermometer
  • slotted spoon
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Cinnamon Apple Fritters
  1. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk until well blended.
  2. In a separate bowl, whisk together large eggs and milk, then fold in diced apples and vanilla extract.
  3. Gradually pour wet ingredients into dry ingredients, folding gently until just combined.
  4. Heat oil to 375°F (190°C) in a deep fryer or large pot.
  5. Drop spoonfuls of batter into hot oil, frying for 2-3 minutes per side until golden brown.
  6. Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
  7. In a mixing bowl, whisk together powdered sugar, additional milk, and vanilla extract until smooth.
  8. Drizzle vanilla glaze over warm fritters just before serving.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These fritters can be stored in an airtight container for up to 2 days or frozen for 2-3 months. Reheat by baking at 350°F for 10-15 minutes or in the microwave.

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