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Hamburger Steaks in Creamy Dill Sauce

Heavenly Hamburger Steaks in Creamy Dill Sauce Bliss

This Hamburger Steaks in Creamy Dill Sauce recipe combines comfort and ease, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Can substitute with ground chicken, pork, or turkey.
  • 1/2 cup Breadcrumbs Optional substitutions include crushed crackers or oats.
  • 1 medium Yellow Onion Freshly grated.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Can use white pepper for a milder flavor.
  • 1 large Egg Can replace with a flax egg for vegan options.
For the Creamy Dill Sauce
  • 1 cup Heavy Cream Can substitute with soy cream or unsweetened coconut cream.
  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter Do not substitute only oil or only butter.
  • 2 cloves Garlic Minced.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Low Sodium Chicken Broth Vegetable broth can replace it.
  • 1/4 cup Fresh Dill Avoid using dried dill.

Equipment

  • skillet
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the grated yellow onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix until just combined.
  2. Divide the mixture into four equal portions and shape them into ¾ inch thick patties.
  3. Heat a skillet over medium heat with olive oil and unsalted butter. Sear each patty for about 4-5 minutes on one side.
  4. Remove the patties and add diced onions and minced garlic to the skillet, sautéing for about 2 minutes.
  5. Sprinkle salt, pepper, and flour over the sautéed onions and garlic. Stir continuously for about 1 minute.
  6. Gradually pour in chicken broth while stirring to deglaze the skillet. Let this simmer for 2 minutes.
  7. Stir in heavy cream and fresh dill, bringing to a gentle boil, then reduce heat and simmer until thickened, stirring occasionally.
  8. Return the hamburger steaks to the skillet, simmer in the creamy dill sauce for an additional 5-6 minutes.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Rest the hamburger steaks for a few minutes after cooking for optimal juiciness before serving in the sauce.

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