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Mascarpone Stuffed Dates with Pomegranate and Honey

Heavenly Mascarpone Stuffed Dates with Pomegranate and Honey

Delicious Mascarpone Stuffed Dates with Pomegranate and Honey make for an irresistible no-bake appetizer that delights guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 16 pieces Medjool Dates Sweet and naturally chewy
For the Filling
  • 1 cup Mascarpone Cheese Rich and decadent
  • 1/4 teaspoon Vanilla Extract Optional for flavor enhancement
  • 1 pinch Sea Salt Balances sweetness
For the Topping
  • 1/4 cup Pomegranate Seeds Adds color and flavor
  • 2 tablespoons Honey Drizzle for sweetness; use maple syrup for vegan

Equipment

  • mixing bowl
  • spatula
  • Piping Bag
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Begin by carefully removing the pits from the Medjool dates.
  2. In a mixing bowl, add the mascarpone cheese, vanilla extract, and a pinch of sea salt, mixing until smooth.
  3. Fill each pitted date generously with the prepared mascarpone mixture.
  4. Sprinkle the vibrant pomegranate seeds over the stuffed dates.
  5. Drizzle honey over the stuffed dates for added sweetness.
  6. Serve immediately, or chill for a short time before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.4mg

Notes

Choose quality Medjool dates for the best texture and sweetness. Assemble shortly before serving for optimal freshness.

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