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–+ servings
Heavenly Peach Bread

Heavenly Peach Bread That's Perfectly Moist and Irresistible

Indulge in this Heavenly Peach Bread filled with juicy flavors, perfect for summer brunch or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar Can substitute with brown sugar for deeper flavor
  • ½ cup milk Almond milk works for dairy-free
  • ⅓ cup vegetable oil Can substitute with applesauce for a lighter option
  • 1 medium egg Can replace with ground flaxseed mixed with water for vegan option
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor
  • 1 ½ cups all-purpose flour Gluten-free blend can be used
  • 2 teaspoons baking powder Ensure freshness
  • ½ teaspoon salt Fine sea salt is recommended
  • 1 to 1 ½ cups fresh peaches Frozen peaches can be used if thawed and drained
For the Glaze
  • 1 cup powdered sugar Sift for smooth texture
  • 2 tablespoons melted butter Can substitute with coconut oil for dairy-free
  • ½ cup diced peaches Fresh peaches add burst of freshness
  • ½ teaspoon vanilla extract Using pure vanilla elevates the taste

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with vegetable oil or butter and dusting it with flour.
  2. In a medium bowl, whisk together granulated sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In a separate bowl, sift together all-purpose flour, baking powder, and salt, then whisk to aerate.
  4. Fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  5. Gently fold in diced fresh peaches until evenly distributed in the batter.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes until golden brown.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla extract until smooth.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure peaches are ripe for the best flavor and avoid overmixing the batter for a tender loaf.

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