Herb Roasted Chicken in Creamy White Sauce with Mushrooms & Potatoes

Enjoy a comforting Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes, perfect for family gatherings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs Provides flavor and moisture; substitute boneless thighs for faster cooking.

For the Vegetables

2 cups Baby Potatoes Halved; can replace with regular potatoes, adjusting cooking time as needed.
1 cup Sliced Mushrooms Cremini or button; shiitake or portobello can enhance the flavor even further.

For the Sauce

½ cup Heavy Cream Forms the rich sauce base; half-and-half or plant-based cream can lighten it up.
1 cup Chicken Broth Provides moisture and flavor; opt for low-sodium broth for a healthier option.

For Cooking

1 tablespoon Olive Oil Used for searing the chicken to add richness; butter or vegetable oil can be substituted.
2 cloves Garlic Minced; fresh or powdered garlic can serve as alternatives.

For Seasoning

1 teaspoon Dried Thyme Adds aromatic flavor; fresh thyme can be doubled for a stronger impact.
1 teaspoon Dried Rosemary Provides a robust taste; feel free to substitute with Italian seasoning.
Salt and Pepper To taste; essential for flavor enhancement; adjust according to personal preferences.

For Garnish

Fresh Parsley Adds freshness and color; can be replaced with fresh thyme or chives for a different touch.

Equipment

large oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Season the chicken thighs with salt, pepper, thyme, and rosemary.
Sear the chicken for 5-7 minutes on one side, then flip and cook for another 5 minutes. Remove from skillet.
Sauté minced garlic and sliced mushrooms in the same skillet for 2-3 minutes.
Add the halved baby potatoes and cook for an additional 2-3 minutes.
Pour chicken broth and heavy cream into the skillet and stir to combine.
Nestle the chicken thighs back into the skillet.
Bake for 35-40 minutes or until the chicken is cooked through.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Consider marinating the chicken in herbs and spices for several hours before cooking for enhanced flavor.

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