Ingredients
Equipment
Method
Cooking Instructions
- Start by cutting the chicken into 1/2-inch cubes and placing them in a microwave-safe bowl. Mix in 2.5 tablespoons of salsa and 2 teaspoons of taco seasoning. Microwave on 70% power for 1-2 minutes, stirring halfway through, until the chicken is cooked through.
- In a medium bowl, blend the cottage cheese with the halved cherry tomatoes, pickled jalapeños, and onion powder until smooth.
- Transfer the cottage cheese mixture to a microwave-safe bowl and stir in shredded cheese. Microwave for 1 minute on high, stirring halfway.
- Pour the warm cottage cheese dip into a serving bowl and top with the cooked chicken mixture. Garnish with cilantro and Tajin.
- Serve immediately with tortilla chips for scooping or enjoy directly from the bowl!
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. For freezing, use freezer-safe containers for up to 2 months.
