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Homemade Orange Candy

Homemade Orange Candy: Chewy Citrus Delights Made Easy

Homemade Orange Candy transforms fresh oranges into chewy delights with just two ingredients, perfect for gifting and versatile in use.
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Prep Time 20 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges (or tangelos) Choose smaller varieties for better shape retention during simmering.
  • 3 cups Granulated Sugar Essential for preserving and sweetening the oranges.
  • 3 cups Water Necessary for dissolving the sugar and creating syrup.
Optional Finishing Touch
  • Granulated Sugar For rolling, adds extra sweetness.
  • Melted Chocolate For dipping, transforms candy into an even sweeter treat.

Equipment

  • sharp knife
  • Mandoline
  • large skillet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the oranges by slicing them into thin ¼-inch rounds using a sharp knife or mandoline.
  2. Make the syrup by combining 3 cups of granulated sugar with 3 cups of water in a large skillet. Heat over medium-high, stirring until the sugar dissolves.
  3. Simmer the orange slices in the bubbling syrup for 45-60 minutes, turning occasionally until peels are translucent.
  4. Dry the candied orange slices on a wire rack at room temperature for 24-48 hours.
  5. Optionally, roll the dried slices in granulated sugar or dip them in melted chocolate.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 2IUVitamin C: 50mgCalcium: 2mg

Notes

Store the Homemade Orange Candy in an airtight container with parchment paper to prevent sticking. They stay fresh for a month.

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