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Homemade Peach Jam

Homemade Peach Jam: Sweet Summer Bliss in 30 Minutes

Capture the essence of summer in a jar with this easy homemade peach jam recipe. It's quick to make and preservative-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 4-6 pieces Fresh Peaches Ripe or slightly underripe for best flavor.
  • 1 cup Granulated Sugar Adjust according to preferred sweetness.
  • 2 tablespoons Lemon Juice Fresh juice is best.
  • 1 tablespoon Fruit Pectin Optional for firmer set.
  • 1 tablespoon Butter Reduces foaming during cooking.
Flavor Enhancers
  • 1 teaspoon Vanilla Extract Optional for depth of flavor.
  • 1 teaspoon Ground Cinnamon/Ginger Use according to taste preference.
  • 1 teaspoon Minced Jalapeño Pepper Optional for heat.

Equipment

  • Medium-sized pot
  • Sterilized jars
  • Ice bath
  • ladle
  • Candy thermometer

Method
 

Preparation Steps
  1. Blanch peaches in boiling water for about 30 seconds, then transfer to ice bath.
    Homemade Peach Jam
  2. Peel, pit, and chop peaches into small chunks.
    Homemade Peach Jam
  3. In a pot, mix chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to macerate.
    Homemade Peach Jam
  4. Over medium-high heat, bring mixture to a boil and stir frequently. Add butter.
    Homemade Peach Jam
  5. Cook for 10-15 minutes or until the mixture thickens.
    Homemade Peach Jam
  6. Test for consistency on a chilled plate. If it's thick, ladle into sterilized jars.
    Homemade Peach Jam
  7. Refrigerate or process jars for longer storage.
    Homemade Peach Jam

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Adjust sugar to suit your taste. Use ripe peaches for best flavor. Always test consistency properly before jarring.

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