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–+ servings
Pineapple Jam

Homemade Pineapple Jam: Sweet Sunshine in a Jar

This delicious Pineapple Jam brings the taste of summer sunshine in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Canning Time 10 minutes
Total Time 50 minutes
Servings: 8 jars
Course: Sauces
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 medium Pineapple about 3-3.25 lbs
  • 1.5-2 cups Sugar adjust based on sweetness preference
  • 2 tablespoons Lemon Juice optional for brighter taste
For the Low Sugar Option
  • 1 box Low Sugar Pectin e.g. Sure-Jell
  • 1/2 cup Honey or Agave for natural sweetness

Equipment

  • Jam pot
  • Food Processor
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Prep the Pineapple: Peel, core, and coarsely chop one medium fresh pineapple. Pulse in a food processor for 2-3 quick pulses until finely crushed.
  2. Cook the Mixture: In a jam pot, combine crushed pineapple with sugar. Heat until it reaches a vigorous boil (5-7 minutes).
  3. Boil and Thicken: Continue boiling mixture for 25-30 minutes, stirring frequently to prevent scorching.
  4. Jar the Jam: Ladle hot jam into sterilized jars, leaving 1/4 inch of headspace.
  5. Canning (optional): Process filled jars in a water bath canner for 10 minutes.
  6. Cool and Seal: Remove jars and let them cool completely. Check seals before storing.

Nutrition

Serving: 1jarCalories: 90kcalCarbohydrates: 22gSugar: 20gVitamin C: 10mg

Notes

Label your jars with the date to keep track of freshness. Homemade pineapple jam is best enjoyed within 12-18 months.

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