Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Peel and slice sweet potatoes into ½-inch thick rounds.
- Drizzle the sweet potato rounds with olive oil and season with salt and pepper. Toss to coat.
- Line a baking sheet with parchment paper. Lay the sweet potato rounds in a single layer.
- Roast the sweet potato rounds for 20-25 minutes, turning halfway through until golden brown and tender.
- Allow the sweet potato rounds to cool for about 5 minutes.
- Sprinkle crumbled feta cheese over the warm sweet potato rounds.
- Drizzle honey over the feta-topped sweet potato rounds.
- Garnish with fresh thyme or chopped nuts as desired.
- Serve warm as an appetizer or a healthy snack.
Nutrition
Notes
For the best experience, enjoy your rounds warm and topped with fresh feta and honey right before serving.