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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole That Everyone Will Love

This Honey-Glazed Corn Casserole is a delightful fusion of flavors that everyone will love.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Corn Kernels or one can, drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
For Sweetness
  • 1/3 cup Honey or maple syrup or agave nectar
For Structure
  • 1/4 cup Unsalted Butter melted
  • 1 cup Cornmeal gluten-free if needed
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
Binding Ingredients
  • 2 Eggs, beaten
For Garnish
  • 2 tablespoons Chopped Chives or Parsley for garnish

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the fresh corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter in a mixing bowl.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold the beaten eggs into the corn mixture.
  6. Grease a 9x13 inch baking dish and spread the corn mixture evenly.
  7. Bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  8. Cool for 10 minutes and garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 6mg

Notes

This dish can be prepared in advance and works well as a crowd-pleaser for gatherings.

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