Ingredients
Equipment
Method
Step-by-Step Instructions
- Drain and rinse can of chickpeas under cold water. Set aside to cool.

- Dice red bell pepper, cucumber, and red onion into bite-sized pieces.

- In a large bowl, combine chickpeas, diced vegetables, and chopped herbs.

- In a small bowl, whisk together olive oil, lemon juice, cumin, and chili powder.

- Pour dressing over the salad and toss gently to combine.

- Serve immediately or let sit at room temperature for 30 minutes.

Nutrition
Notes
This dish can be prepared ahead of time to enhance the flavors. Avoid over-mixing after dressing to maintain texture.
