Ingredients
Equipment
Method
Cupcake Baking
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vegetable oil, and diced peaches together.
- Gradually combine the wet mixture with the dry mixture until just combined.
- Spoon the batter into the muffin tin filling them two-thirds full and bake for 20 minutes.
- Cool the cupcakes in the tin for 5 minutes before transferring to a wire rack.
- Beat together cream cheese, honey, and powdered sugar until smooth for the frosting.
- Frost the cooled cupcakes generously with the cream cheese frosting.
Nutrition
Notes
Use ripe peaches for the best flavor and avoid overmixing the batter for light cupcakes.
