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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes for a Sweet Summer Treat

Indulge in Honey Peach Cream Cheese Cupcakes, a delightful summer treat packed with juicy peaches and creamy frosting.
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cupcake Batter
  • 1.5 cups all-purpose flour can substitute with a gluten-free blend
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 0.5 cups milk can use almond milk for a dairy-free option
  • 0.33 cups vegetable oil can substitute with melted butter
  • 1 cup fresh peaches diced; canned if drained
For the Cream Cheese Frosting
  • 8 ounces cream cheese softened
  • 0.25 cups honey
  • 2 cups powdered sugar

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • Cupcake liners

Method
 

Cupcake Baking
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, vegetable oil, and diced peaches together.
  4. Gradually combine the wet mixture with the dry mixture until just combined.
  5. Spoon the batter into the muffin tin filling them two-thirds full and bake for 20 minutes.
  6. Cool the cupcakes in the tin for 5 minutes before transferring to a wire rack.
  7. Beat together cream cheese, honey, and powdered sugar until smooth for the frosting.
  8. Frost the cooled cupcakes generously with the cream cheese frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use ripe peaches for the best flavor and avoid overmixing the batter for light cupcakes.

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