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Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad

A refreshing Honeycrisp Apple Feta Salad that brings a delightful blend of sweetness and tang, perfect for fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 pieces Honeycrisp Apples Substitute with Gala or Fuji.
  • 4 cups Mixed Greens A mix of arugula and butter lettuce works well.
  • ½ cup Dried Cranberries Alternative options include raisins.
For the Cheese
  • ¾ cup Feta Cheese Substitute with goat cheese if preferred.
For the Crunch
  • ½ cup Chopped Walnuts Can be replaced with toasted pecans or omitted.
For the Dressing
  • ¼ cup Olive Oil Use high-quality for best flavor.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be substituted.
  • 1 tablespoon Honey Adjust according to apple sweetness.
  • Salt and Pepper Season to taste.

Equipment

  • mixing bowl
  • Salad Bowl
  • whisk
  • Salad tongs

Method
 

Dressing Preparation
  1. In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey. Season with salt and pepper to taste, and set aside.
Salad Assembly
  1. In a large salad bowl, layer in mixed greens. Thinly slice Honeycrisp apples and arrange on top.
  2. Sprinkle feta cheese, chopped walnuts, and dried cranberries.
Final Touches
  1. Drizzle the dressing over the salad and toss gently to combine without crushing the ingredients.
  2. Serve immediately for the best taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Adjust sweetness as needed and use fresh ingredients for optimal flavor.

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