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–+ servings
Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad for Bright Autumn Flavors

Experience the delightful burst of fall with this Honeycrisp Apple Feta Salad, featuring fresh ingredients for a quick and healthy dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed greens A blend of arugula and butter lettuce is perfect.
  • 2 medium Honeycrisp apples Crisp and juicy.
  • 1 cup feta cheese Crumbled.
  • 1/2 cup chopped walnuts Can substitute with pecans or toasted pepitas.
  • 1/2 cup dried cranberries Can be omitted for a lower sugar option.
For the Dressing
  • 2 tablespoons olive oil Use extra virgin for a more robust flavor.
  • 1 tablespoon apple cider vinegar Can substitute with lemon juice.
  • 1 teaspoon honey Optional; adjust for sweetness.
  • salt Adjust to taste.
  • pepper Adjust to taste.

Equipment

  • Salad Bowl
  • whisk
  • Measuring spoons
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine olive oil, apple cider vinegar, and honey. Whisk together until emulsified, season with salt and pepper to taste.
  2. In a large salad bowl, add mixed greens, layer in sliced Honeycrisp apples, crumbled feta, chopped walnuts, and dried cranberries.
  3. Drizzle dressing over salad ingredients and gently toss to coat without mashing the salad.
  4. Serve immediately in individual bowls or on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 day. Dress the salad just before serving for best texture.

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