Ingredients
Equipment
Method
Step-by-Step Instructions for Iced Cinnamon Whiskey Chai
- In a cocktail shaker, add a generous handful of ice cubes, followed by your chosen chai mix, cinnamon whiskey, and optional coconut milk. Drizzle in some stevia or maple syrup if desired. Secure the shaker lid and shake vigorously for about 20 seconds until well blended and chilled.
- To enhance your Iced Cinnamon Whiskey Chai, prepare the glass rims by combining sugar, ground cinnamon, nutmeg, and a pinch of salt in a shallow dish. Lightly dip the rims of your glasses in water and then into the sugar mixture.
- Fill each prepared glass generously with fresh ice cubes. Make sure the glasses are chilled for the ultimate refreshment.
- Pour the freshly shaken Iced Cinnamon Whiskey Chai mixture over the ice in each glass, filling them just right to allow for any ice melt.
- Garnish your Iced Cinnamon Whiskey Chai with an extra sprinkle of ground cinnamon on top or a festive cinnamon stick for added flair. Serve immediately.
Nutrition
Notes
Experiment with different chai mixes and sweeteners according to your taste. Serve fresh for the best experience.